Ring of Fire

Intense, smoky, and unapologetically bold, Ring of Fire is a dark roast built for those who like their coffee powerful and full-bodied. Coffees from Timor, Sumatra, and Papua New Guinea come together to create a deep, grounded cup shaped by the volcanic landscapes where they’re grown.

Expect rich dark chocolate notes, low acidity, and a heavy body that delivers serious depth from first sip to last. This is a coffee with weight and warmth, eye-opening, steady, and deeply satisfying.

Ring of Fire also supports community initiatives focused on education access and long-term environmental restoration through the Reclaiming Sumatra program.

• Roast Level: Dark

• Tasting Notes: Dark chocolate, smoky, bold

• Body: Very full

• Sweetness: Subtle

• Acidity: Very low

• Aroma: Deep and robust

• Finish: Long and powerful

(Flavor characteristics may vary slightly by harvest.)

Available whole bean or ground to match your brewing method:

• Coarse (French Press / Cold Brew)

• Regular Percolator

• Electric Percolator

• Drip (Generic Coffee Maker)

• Automatic Drip

• Fine (Pour Over)

• Coarser Espresso

• Finer Espresso

• Turkish Espresso