Sumatran

Deep, earthy, and unmistakably bold, Sumatran is a classic dark roast known for its powerful body and remarkably low acidity. Grown in the Gayo Highlands near Takengon, Sumatra, this coffee delivers a dense, syrupy mouthfeel with rich earth tones and a long, lingering finish.

Cultivated at high elevations and processed using the traditional wet-hulled method, these beans develop exceptional depth and structure that hold up beautifully in a dark roast. The result is a coffee that’s smooth, grounded, and intensely satisfying, especially for those who prefer a heavy-bodied cup with minimal acidity.

This coffee is sourced from the KGLA Cooperative, a network of smallholder farmers committed to sustainable agriculture and long-term environmental stewardship.

• Roast Level: Dark

• Tasting Notes: Earthy, deep, subtly sweet

• Body: Very full

• Sweetness: Mild

• Acidity: Extremely low

• Aroma: Rich and forest-like

• Finish: Long, syrupy, and smooth

(Flavor characteristics may vary slightly by harvest.)

• Supports reforestation and migratory bird habitat restoration

• Contributes to orangutan habitat protection in Aceh

• Invests in clean water infrastructure and sustainable land management

• Includes innovative eco-management practices using water buffalo

These long-term initiatives help protect both the environment and the communities that grow this coffee.

Available whole bean or ground to match your brewing method:

• Coarse (French Press / Cold Brew)

• Regular Percolator

• Electric Percolator

• Drip (Generic Coffee Maker)

• Automatic Drip

• Fine (Pour Over)

• Coarser Espresso

• Finer Espresso

• Turkish Espresso