Sherpa

One sip of Sherpa and you’ll be wide awake all night. This bold organic blend brings together coffees from East Africa, Central America, and Indonesia to create a rich, full-bodied cup with layered flavor and lively character.

Indonesian coffees contribute depth and a subtle nuttiness, Central American beans add gentle spice and structure, and East African coffees bring richness with hints of fruit grown in ancient volcanic soils. Together, they create a mellow yet complex brew that’s smooth, satisfying, and endlessly interesting.

Naturally shade-grown and sun-dried, Sherpa is crafted for those who enjoy a coffee with personality, bold enough to stand out, balanced enough to keep coming back.

• Roast Level: Medium to Medium-Dark

• Tasting Notes: Nutty, lightly fruity, spicy

• Body: Full

• Sweetness: Subtle

• Acidity: Moderate

• Aroma: Warm and layered

• Finish: Smooth and lingering

(Flavor characteristics may vary slightly by harvest.)

Available whole bean or ground to match your brewing method:

• Coarse (French Press / Cold Brew)

• Regular Percolator

• Electric Percolator

• Drip (Generic Coffee Maker)

• Automatic Drip

• Fine (Pour Over)

• Coarser Espresso

• Finer Espresso

• Turkish Espresso