Zumis Espresso

Zumi’s Espresso is our most developed and robust traditional espresso, dark, dense, and full-bodied, crafted to deliver a lingering crema and a rich, bittersweet aftertaste that keeps you coming back for more.

We’ve carefully blended and roasted coffees from Central America, South America, and Indonesia, taking the roast beyond our other dark offerings to mute acidity, enhance body, and maximize flavor depth. Special care and over 22 years of experience ensure that, unlike some dark roasts that taste smoky or ashy, Zumi’s Espresso finishes clean, sweet, and intensely robust.

Designed to shine with milk, this espresso holds up beautifully in lattes, cappuccinos, or macchiatos. Its stout body and thick, creamy consistency envelop a tangy core of pure coffee essence. The blend balances the earthy richness of Indonesian beans with the bright, spicy notes from El Salvador and Nicaragua, creating a multidimensional, bold, and complex espresso experience.

Zumi’s Espresso is versatile, it produces the best results with traditional espresso methods but also makes a great cup from press pots or pour-over cones. Organic and Fair Trade components may vary slightly by harvest to maintain freshness and consistency year-round.

• Roast Level: Dark / Espresso

• Tasting Notes: Bittersweet, earthy, robust, subtly spicy

• Body: Very full, creamy

• Sweetness: Moderate

• Acidity: Balanced

• Aroma: Rich, inviting, slightly chocolatey

• Finish: Long, smooth, and lingering

(Flavor characteristics may vary slightly by harvest.)

Available whole bean or ground to match your brewing method:

• Coarse (French Press / Cold Brew)

• Regular Percolator

• Electric Percolator

• Drip (Generic Coffee Maker)

• Automatic Drip

• Fine (Pour Over)

• Coarser Espresso

• Finer Espresso

• Turkish Espresso