Kathmandu

Deep, smoky, and built to linger, Kathmandu is a full-bodied blend with intensity that stays with you long after the cup is empty. This coffee delivers rich, earthy character with a smooth smokiness that invites a second pour.

Blending coffees from Central America, South America, and Africa, Kathmandu leans into classic Indo-Pacific flavor traditions, bold structure, low acidity, and a weighty mouthfeel. The result is a grounded, satisfying cup that’s comforting and powerful without being sharp.

At the heart of this blend are coffees grown beneath the dense tropical forests of Sumatra’s Gayo Mountains, where smallholder farmers cultivate some of Indonesia’s most respected coffees. These highland-grown beans contribute depth, earthiness, and the long, memorable finish that defines Kathmandu.

• Roast Level: Medium-Dark

• Tasting Notes: Smoky, earthy, bold

• Body: Full

• Sweetness: Subtle

• Acidity: Low

• Aroma: Deep and woodsy

• Finish: Long and lingering

(Flavor characteristics may vary slightly by harvest.)

Available whole bean or ground to match your brewing method:

• Coarse (French Press / Cold Brew)

• Regular Percolator

• Electric Percolator

• Drip (Generic Coffee Maker)

• Automatic Drip

• Fine (Pour Over)

• Coarser Espresso

• Finer Espresso

• Turkish Espresso