Decaf Peruvian

Rich, smooth, and deeply satisfying, Peruvian Decaf proves that decaf can still deliver a full-bodied, flavorful cup. Sourced from the Amazonian highlands of Peru, this dark roast offers nutty, malty character with a soft sweetness and a long, comforting finish.

Decaffeinated using a natural water process, this coffee retains its depth and aroma while removing caffeine gently and responsibly. It’s an easy-drinking decaf that holds up beautifully black or with cream.

This coffee comes from PANGOA, a cooperative our roaster has partnered with for decades, supporting sustainable farming, environmental restoration, and long-term community investment.

• Roast Level: Dark

• Tasting Notes: Malty, nutty, full-bodied

• Body: Full

• Sweetness: Mild

• Acidity: Low

• Aroma: Rich

• Finish: Long and smooth

(Flavor characteristics may vary slightly by harvest.)

• Grown in the Amazonian Highlands of Peru (1,200-1,800 m)

• Produced by PANGOA Cooperative

• Naturally water-processed decaf

• Smithsonian Bird-Friendly Certified

• Part of a long-standing reforestation initiative with hundreds of thousands of native trees planted

• Supports women-led microloans and community development programs

This coffee is recognized as one of the world’s first carbon-neutral coffees, reflecting decades of environmental and social commitment.

Available whole bean or ground to match your brewing method:

• Coarse (French Press / Cold Brew)

• Regular Percolator

• Electric Percolator

• Drip (Generic Coffee Maker)

• Automatic Drip

• Fine (Pour Over)

• Coarser Espresso

• Finer Espresso

• Turkish Espresso