Here at Zumi’s Espresso we value balance in life. We wish to provide our loyal customers with a great tasting coffee while compensating the hard working farmers who grow it! We offer 100% certified fair-trade and organic coffee, making sure we help find that balance in life one cup at a time.
100% Organic - Fair Trade - Kosher
Custom Blends | Dark Roasts | Special Light/Dark Blends
Medium Roasts | Swiss-water Processed Decafs | Coming soon
Our signature Fair Trade and organic French roast features coffees from Ethiopia, Sumatra and Nicaragua. These three coffees play off each other's strengths to create a powerful complexity of chocolate and berry sweetness, buttery-rich body, and sweet earthy hints of sweet spice.
Everything we love in an espresso: stout body and thick creamy consistency enveloping a tangy core of pure coffee essence.
Zumi’s Espresso has just the right balance between the earthy satisfaction of Indonesian coffee and the brightness and spiciness characteristic of the El Salvadoran and Nicaraguan. While it produces the best cup using traditional espresso preparation methods, it also makes a good cup from a press pot or cone filter. The flavors, as in all Zumi’s blends are many, bold and robust.
Body: Very Full ~ Acidity: Balanced
Zumi’s House Special
This is a well-balanced, medium-bodied, lively blend of coffees from Latin America.
The lively, well-balanced flavors of Latin American coffees make House Blend a perennial favorite at Zumi’s. Its medium body and pleasant, satisfying flavor make it a very enjoyable coffee for drinking anywhere, anytime. We think House Blend is a perfect introduction to Zumi’s coffee and for many customers there is never any reason to venture further.
Body: Medium ~ Acidity: Balanced
Zumi’s Holiday Special
This blend offers good body and an earthy, nutty flavor, this organically grown coffee is a lively, rich blend of Indonesian and Central American coffee with balanced depth of flavor.
Body: Medium ~ Acidity: Smooth
Zumi’s Anniversary Special
Made with fair trade coffees from Costa Rica and indo-Pacific, it exhibits a clean character and the distinctive tang of Central American Coffee.
Body: Full body ~ Acidity: Smooth
One sip of this blend and it's "Ahoooooooo”..... All night long! The superior organic coffees from East Africa, Central America and Indonesia: rich, full-bodied, lively, and spicy, with hints of nut and fruit flavors. Its full body and slightly nutty flavor come from Indonesia's humid tropics; its spiciness from the high mountains of Central America, and its richness and complex hints of fruit originate in East Africa's ancient, volcanic soil. The result is a rich, mellow cup with multilayered flavors. As always, all naturally shade-grown and sun-dried. Try it!
A powerful, yet sweet blend of Timor arabica and powerful robusta. Beware: contains the highest caffeine content of any organic coffee!
Berkeley Shark Bite
A snappin' blend of dark-roasted Sumatran Robusta and Ethiopian formulated for our West Coast friends.
Costa Rican French Roast
A dark, robust mix of Costa Rican and Timor.
Like most African coffees, Ethiopia Sidamo features a small and grayish bean, yet is valued for its deep, spice and wine or chocholate-like taste and floral aroma. Bold intensity/heavy body and strong "natural charachter" - dry fruit, apricot, berry.
Guatemalan French Roast
A dark roasted bean from the Lake Atitlan region of Guatemala. This coffee is medium bodied, acidic with a smoky flavor.
Italian Espresso Roast
Our high-grown Costa Rican beans provide a rich, hearty flavor, analogous to a good burgundy. Pungent acidity and a robust, full body.
Central America, South America and Africa. This is a coffee with intense, long lasting coffee notes. This roast lingers on your pallet, beckoning a second cup.
The fruity taste of wild-harvested Ethiopian Sidamo blended with the passionate bite of Timor make for a strong and mysterious brew. Feel the rhythms in the corners of your mouth.
From the Prisch Cooperative in Chiapas, this coffee is dark roasted to develop a full-bodied, bittersweet taste, which will smooth out the flavor and acidity.
Nicaraguan French Roast
A strong and exceptionally smooth cup of coffee from the region of Matagalpa. Medium body and slightly dry.
A Historic Cup. A strong, bold combination of Colombian with Guatemalan Robusta in velvet roast. Roast we can!
The best Ethiopian Yirgacheffe, Sidamo and Jimma make for a smooth, strong and floral roast
Papa New Guinea
Full-bodied with a sweet, fruity sharpness, Papua New Guinea is one of the world's best.
Ring of Fire
A dark, smokin' blend of high mountain beans from the active volcanic soils of Indonesia, Timor and Papua-New Guinea. Eye-opening!
Our truckers wanted a high test, low acid coffee to help them beat that white line fever. Dark-roasted Nicaraguan and Mexican help you go the distance!
Our newest varietal! A dark, strong, flavorful high grown bean from the Rwanda Congo border region. Grown by our friends at COOPAC Cooperative. Transitional Organic, not certified yet (but we are working on it).
Sumatran French Roast
From Indonesia, probably the most full-bodied coffee in the world. A deep, earthy brew with moderate acidity and yet a spicy verve. Intriguing.
Special Light/Dark Blend
The only coffee hearty enough to travel with the annual Greenpeace Arctic Expedition. A flavorful blend of Uprising! (Light) and Ring of Fire (Dark).
A delightful blend of light roasted Mexican Chiapas and french roast Costa Rican. Smooth and nutty, with a bold finish.
A hearty, howling combination of Costa Rican light and dark with a splash of Timor. A great taste for any time of day.
Combines the dry, rich cocoa undertones of hard bean Nicaraguan (in French Roast) and the full body of Indonesian Sumatran. Our best seller, feels like silk on your palate. Wow
Rattlesnake Gutter Brew
A hearty, yet compassionate cup, combining Peruvian (sweetness), Guatemalan (smoky) with Costa Rican French Roast (for a little bite!)
Achieve universal harmony with this blessed blend of coffees from around the planet. A peaceful, yet empowering blend of Sumatran French Roast, Costa Rican and Peruvian.
A smooth and nutty blend of Guatemalan Atitlan and Mexican Chiapas coffees from shade-grown farms; giving great taste while protecting critical migratory songbird habitat.
A full-bodied, complex bean from the Fondo Paez Cooperative in the Cordillera Central near Cauca. The standard by which all other coffees are judged
A refined, medium-roasted coffee with orange zest and pecan pie aromas. This flavorful cup will leave you with a sweet, orange lasting aftertaste.
A mellow, medium-bodied cup with low acidity. A great, comfortable cup any time of day. From the Mut Vitz Cooperative, a community in resistance in Chiapas.
The smooth, syrupy taste of Sumatran and the fruity, fragrant qualities of Ethiopian combined for this classic coffee. The original European blend, still the best!
The world's first carbon neutral coffee! A sweet velvet roasted Peruvian from Pangoa Coop. We have calculated the entire carbon load from planting to drinking, and neutralize it with hardwood plantings by the farmers themselves at Pangoa. Fight Global Warming ...
A sweet and smooth cup, from the Pangoa Cooperative in the Andean highlands of southern Peru.
A unique velvet with chocolate tones. This bold roast is a single origin coffee from the Atsave village in East Timor.
Rise up singing with this soft and smooth blend of Vienna roasts: Costa Rican (hearty), Peruvian (sweet), Nicaraguan (bold and dr
Swiss-Water Processed Decafs
Aztec Two-Step Decaf
A delightful blend of light and dark roasted Mexican Altura Oaxaca and Chiapas beans. Smooth and nutty, with a bold finish.
Italian Espresso Roast Decaf
A full bodied and aromatic brew. So good you won't know its decaf!
A complex, tasty blend of Sumatran and Ethiopian (Vienna), with Peruvian (French Roast).
Mexican Chiapas Decaf
A mellow and medium-bodied cup with very low acidity.
Peru French Roast Decaf
A full-bodied, but flavorful and aromatic coffee. The best tasting decaf in the world!
South American Haf-Caf
A smooth, complex blend of Colombian velvet roast and Peruvian french roast decaf. The entire flavor and half the caffeine!
Black Labrador - Colombia Supremo
Reliable, full of character and nicely balanced. A mellow full aroma coffee with a nutty flavor. Strict grading standards insure a consistently good coffee. Great if you like your coffee black.
Book Club - Guatemala, Java, Ethiopia
Mild and mellow, for those laid back, cozy fire place evenings.
Iditarod: A full and balanced cup, with a candy-sweet finish.
Husky, aromatic, this blend will give any dog the energy to win the Iditarod (an annual dogsled competition run on 1,160 miles pf the Iditarod National Historic Trail, from Anchorage to Nome, Alaska).
Running with the Pack - Sumatra, Colombia, Kenya
When you need about to keep up with the rest of the pack.
Yak & Yeti - Costa Rica, Mexico
This unique blend is bold, strong, and lets the world know who you are.
Espresso (Double Shot) - Steam-extracted coffee for a rich, concentrated flavor
Espresso Macchiato - Espresso topped with velvety milk foam
Espresso Con Panna - Espresso topped with whipped cream
Caffe Americano - Espresso combined with hot water to create a gourmet, brewed coffee
Caffe Con Espresso - Any coffee of the day combined with espresso (a.k.a. Red Eye)
*Cappuccino - Espresso combined with equal parts of steamed milk, topped with foam
*Café Latte - Espresso combined with steamed milk, topped with foam
*Café Mocha (White Mocha add 40¢) - Latte combined with gourmet chocolate, topped with whipped cream
*Breve - Latte made extra rich with half & half
SPECIALTY ESPRESSO DRINKS
*Caramel Cloud Latte - Vanilla Latte withal caramel drizzle topping
*Hazelnut Cappuccino - Cappuccino with a shot of Hazelnut
*Peppermint Mocha - Café Mocha with a shot of Chocolate Mint
*Mocha Valencia - Café Mocha with a shot of Mandarin Orange
*Seasonal Specials listed on in-store menu - A variety of specialty espresso drinks appropriate for each season
*Coffee of the day - A daily choice of dark, mild or decaf, from our carefully selected coffees
French Press Coffee - Individually brewed at your table in 4 minutes, very smooth
Cafe Au Latte - Coffee combined with equal parts of steamed and frothed milk
*Chai Latte - A creamy blend of tea and exotic spices
*Hot Numi Organic Premium Teas - Breakfast Blend, Earl Grey, Golden Chai, Jasmine Green, Chai Decaf, Earl Grey Decaf, Morcoccan Mint, Chamonmile Lemon.
Steamers - Steamed milk with a shot of flavored syrup(see list to the left)
Hot Cocoa (White Chocolate, add .50 Cents) - Ghirardelli chocolate, and steamed milk, topped with whipped cream
Caramel Apple Cider - Steamed apple cider from Russell’s Orchards with a caramel drizzle topping.
Hot Apple Cider - Steamed apple cider from Russell’s Orchards
Ginger-Candy-Ale - Ginger-Ale with Raspberry, Strawberry, or Cherry syrup
Selection of Bottled Sodas, Juice, and water
FRESH BAKED GOODS
Muffins, Bagels, Cookies, Daily Specials
Ice Cream Flavors
ZUMI'S Cafe in Ipswich Village, offers a delicious premium 14% Butterfat ice cream menu. Delivering freshly made ice cream to ZUMI'S twice a week by Bliss Brother's Ice Cream, a family owned business located on the South Shore of Boston. We carry 29 flavors of ice Cream.
For ZUMI’S Ice Cream, we wanted a beach-themed, comfortable, kids friendly store. We had hopes that the kids would feel like it’s their place, and we think we have succeeded.
Choc. Chip Cookie Dough
Chocolate Peanut Butter Cup
Coconut Almond Bar
Freedom of Espresso
Mint Chocolate Chip
LOW-FAT FROZEN YOGURT
NO SUGAR ADDED (LOW NET CARB) ICE CREAM
How to ask for coffee in 30 languages!
Heading overseas and need to make sure you know how to get your caffeine fix? Here’s how to ask for coffee in 30 different countries!